Year: 2023
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
Xiplomacy: China, LAC countries embrace new era of win-win cooperation
Nutrition, health and food security
Source: Big News Network (26 Jan 2023)
An article in the Big News Network examines opportunities for collaboration between China and Latin America and the Caribbean.
Five strides forward for CGIAR crop breeding resources and services
Nutrition, health and food security
One CGIAR’s Breeding Resource Initiative is moving forward on an array of shared services, capacity development programs and technical support.
More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
Climate adaptation and mitigation
The downstream effects of the war in Ukraine imperils food security in countries like Nepal. A CSISA-led activity looks to boost local production via increased sustainable irrigation capacity and investment.
Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all
Environmental health and biodiversity
Source: Global Indian (20 Jan 2023)
A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.
Adapting growing seasons to climate change can boost yields of world’s staple crops
Climate adaptation and mitigation
New research estimates impact of farmer adaptation to climate change on maize, wheat, rice, sorghum and soybean.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
‘Farmers now more aware about climate resilient agri’
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
How a new generation of women are changing wheat science
Gender equality, youth and social inclusion
Over the past 12 years, the Jeanie Borlaug Laube Women in Triticum award has supported 66 early-career women scientists as they build a stronger, more inclusive community of wheat scholars fighting hunger worldwide.
