Year: 2022
Galvanizing food systems transformation in South Asia
Nutrition, health and food security
New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address key regional development challenges.
A Chinese Wheat Breeder’s International Vision
Climate adaptation and mitigation
Source: China Minutes (7 Sep 2022)
China is the largest global producer and consumer of wheat. The country’s breeders are developing high quality, high yield varieties, with resistance to the droughts and crop blights that have increased in frequency and spread due to climate change.
Winner of BGRI Gene Stewardship Award announced
Environmental health and biodiversity
A research team in Mexico has been awarded the BGRI Gene Stewardship Award for their groundbreaking work on wheat breeding.
Singh recognized for wheat crop improvement
Climate adaptation and mitigation
SAWBAR bestowed the Sh. VS Mathur Memorial Award 2022 upon CIMMYT scientist Ravi Singh for his pioneering work to enhance wheat productivity in India.
Greenhouse upgrades at BWMRI for wheat blast research
Capacity development
The developments will create capacity for national and international research and improve processes for disease screening in wheat.
Fertilizer scarcity may hamper crop cycle, cautions scientist
Nutrition, health and food security
Source: The Hindu (2 Sep 2022)
Food systems are under pressure due to climate change, COVID-19 and the conflict between Ukraine and Russia, which is highlighting the need for more resilient global systems.
Fragile global food system calls for a collaborative approach
Climate adaptation and mitigation
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.