Year: 2022
Plant health data is critical for effective policy change
Environmental health and biodiversity
Experts gathered at the FAO Science and Innovation Forum to drive forward research partnerships to curb crop loss due to pests and diseases through efficient global sharing of data.
Is food security possible without peace?
Nutrition, health and food security
For the International Week of Science and Peace, Govaerts and Burke analyze whether it is possible to achieve food security without peace, and how the two are interlinked.
‘Perennial’ rice saves time and money, but comes with risks
Nutrition, health and food security
Source: Science (7 Nov 2022)
Research on rice crops that do not need replanting in China is showing promising results for yield, finances and labor, and the environment.
Zambia officials promote sustainable maize cropping practices for small-scale farmers
Environmental health and biodiversity
The new farming methods can raise harvests, enrich soils, and capture and conserve moisture.
Combatting soil-borne pathogens and nematodes vital for food security
Environmental health and biodiversity
Impressions from attendees of the VIII International Cereal Nematode Symposium.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Climate adaptation and mitigation
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.
Farmers introduced to stress-tolerant hybrid maize varieties
Environmental health and biodiversity
Source: Ghana Business News (2 Nov 2022)
A field day in Ghana organized by the AGG project supports farmers to adopt maize varieties with tolerance to stress.
Bringing voluntary carbon offset markets to smallholder Indian farmers
Climate adaptation and mitigation
CIMMYT and ICAR partner to reward Indian farmers for utilizing climate smart agricultural practices.
Tackling wheat price rises instigated by conflict
Nutrition, health and food security
Reduced wheat exports from Russia and Ukraine are causing an increase in price rises in countries where food security is already a concern.
Achieving sufficiency and sustainability in maize production
Environmental health and biodiversity
At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.
From silver bullets to transition science in the CGIAR: reflections on the scalingXchange Call to Action
Capacity development
Recent shifts in how scaling is approached have helped alter attitudes toward how change happens, and we are now approaching a tipping point for doing scaling better.
