latin america project

MasAgro Wheat

MasAgro Wheat, a component of CIMMYT’s Sustainable Modernization of Traditional Agriculture program, conducts research on wheat genetics and physiology to improve plant structure, increase the resilience and disease resistance of wheat, and its yield potential in Mexico and abroad. In 2015, main achievements of MasAgro Wheat included:

  • More than 100 agronomic and physiological traits of 60 elite lines of high-yielding potential from CIMMYT Core Germplasm II set (CIMCOG II) were evaluated with high throughput phenotyping technologies.
  • Five elite lines were selected after analyzing three years of data collected from consecutive trials of the CIMCOG I set. Some lines were chosen for their resistance to lodging.
  • Aerial phenotyping platforms with remote sensors where used to identify five high-yielding and drought tolerant lines and seven outstanding heat tolerant lines from more than 600 elite lines tested in the field.
  • Nine Mexican students continued their doctoral studies in prestigious international universities with the benefit of acknowledged experts as advisers and using data from the MasAgro Wheat field trials. Three students concluded their doctoral studies and two more are in line to achieve their degree in the first semester of 2016.
  • Mexican student analyzing nine different wheat samples
  • Thermal photograph of a field in Sonora
  • Multispectral photo
  • Remote sensing

Funding Institutions

  • Mexico's Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food

Principal coordinator

Bram Govaerts

project website

Objectives

To raise wheat yield potential by 2 percent globally, with a view to increasing yield potential by 50 percent over 20 years.

In the case of Mexico, to raise wheat production by 350,000 tons (10 percent) in 10 years, 750,000 tons (22 percent) in 15 years and 1.7 million tons (50 percent) in 20 years, in the same acreage currently devoted to wheat production.

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