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Ensuring quality control of nutritious maize by enhancing analytical capacity

From L-R: John Banda, Ndashe Kapulu, and Alejandra Miranda working in the lab, August 2015. Photo courtesy of Alejandra Miranda. Development and deployment of nutritious maize with higher protein qual …

CIMMYT empowers a new generation of maize breeders in Zambia

CIMMYT conducted a training course in Zambia for maize breeders teaching modern maize breeding methods.

Combatting hidden hunger is key to boosting good nutrition

Food security is of paramount importance, but what about nutritional security?

Conservation agriculture in Zambia: less labor and higher yields

To reduce farm labor, improve soil productivity and crop yields, and contribute towards food security of farming households in the changing climate environment, CIMMYT, the International Institute of …

Boosting adoption and utilization of orange maize in Zambia

In Zambia, 54 percent of children are Vitamin A-deficient; a condition resulting in poor eyesight, low immunity, and high rates of mortality. The HarvestPlus Challenge Program is hoping to rectify thi …