News
Exotic wheat DNA helps breed ‘climate-proof’ crops
Climate adaptation and mitigation
Source: Phys.org (10 Jan 2023)
Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.
Mexico Agriculture: Thrive on the Shift from Efficiency to Resiliency
Climate adaptation and mitigation
Source: AgNews (29 Dec 2022)
CIMMYT Director General Bram Govaerts looks at challenges facing Mexican and global agricultural systems.
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
Building capacities in genetic resources and seed production strengthens collaboration ties between Guatemala and CIMMYT
Capacity development
More than 20 participants attended the genetic resources and seed production courses delivered by CIMMYT scientists in Antigua, Guatemala.
Seven new CIMMYT maize hybrids available from Southern Africa Breeding Program
Innovations
CIMMYT is happy to announce seven new, improved tropical maize hybrids that are now available for uptake by public and private sector partners.
Rear fish in a rice paddy? Old ways can future-proof food production
Nutrition, health and food security
Source: South China Morning Post (18 Dec 2022)
CGIAR scientists share the importance of testing new research models for integrated aquatic and terrestrial production systems.
Sustainability of rice production in the Northwestern Indo-Gangetic Plains
Climate adaptation and mitigation
Scientists determine nitrogen use could be reduced without impacting rice yields for sustainability of rice production in Northwestern Indo-Gangetic Plains.
A renewed CGIAR can better support South Asia to determine its food future
Climate adaptation and mitigation
Source: Mongabay (13 Dec 2022)
Temina Lalani-Shariff, Regional Director of South Asia at CGIAR, explains CGIAR is evolving so that it can continue to be the scientific partner of choice for national research institutes and governments.
Food systems that work for people and the environment
Climate adaptation and mitigation
Climate change requires us to think differently about protecting nature while ensuring food security is a reality for all.
Feature: Reciprocal cooperation between China, int’l agricultural research agency safeguards food security
Nutrition, health and food security
Source: Xinhua News (23 Nov 2022)
Four decades of partnership between China and CIMMYT is supporting global efforts to achieve food security.
Shared priorities and plans for partnership
Capacity development
Director General’s visit to Ethiopia consolidates existing partnerships and finds new opportunities for collaboration.
Analyzing 25 years of maize supply and demand in the Global South
Nutrition, health and food security
After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.
Agriculture for Peace platform launches at Borlaug Dialogue
Nutrition, health and food security
Seven founding partners introduced Ag4Peace, a new initiative that aims to build resilient food systems and improve livelihoods and diets in low- and middle-income countries.
Plant health data is critical for effective policy change
Environmental health and biodiversity
Experts gathered at the FAO Science and Innovation Forum to drive forward research partnerships to curb crop loss due to pests and diseases through efficient global sharing of data.
Is food security possible without peace?
Nutrition, health and food security
For the International Week of Science and Peace, Govaerts and Burke analyze whether it is possible to achieve food security without peace, and how the two are interlinked.
