LIPS Zimbabwe has been at the frontline of introducing innovations to farmers in Mutoko and Buhera by integrating intercropping trials.
Source: The Free Library (22 Nov 2023)
The LIPS-ZIM program to enhance livestock productivity and control diseases affecting smallholder farmers.
Source: Nevada Today (20 Nov 2023)
CIMMYT partnering with Melinda Yerka, an associate professor in the Department of Agriculture, Veterinary & Rangeland Sciences and her team to extend the availability of sorghum varieties.
A stakeholder meeting held with the aim of establishing a platform for dialogue among stakeholders involved in groundnut production and distribution laid the foundation for the development of groundnut farming in Tanzania.
Source: The Horn (14 Nov 2023)
CIMMYT scientist, Kindie Tesfaye highlights the role of user-centric climate information services and advisories in empowering farmers.
Source: China Daily (15 Nov 2023)
CIMMYT Director General, Bram Govaerts, praises China’s substantial investment in science and technology for food security.
Source: Ukr Agroconsult (1 Nov 2023)
New partnership announced to protect Gorongosa National Park in Mozambique by improving agricultural livelihoods and crop systemsEnvironmental health and biodiversity
GRP and CIMMYT signed up cooperation framework at Borlaug Dialogue organized by the World Food Prize Foundation.
Source: Medium (30 Oct 2023)
Sainsbury Lab, John Innes Centre and 21 institutes, led by CIMMYT, join forces to monitor plant pathogens and improve wheat productivity in East Africa and South Asia.
Source: Progressive Farmer (25 Oct 2023)
Bram Govaerts, CIMMYT director general, emphasized the global impact of Russia’s invasion of Ukraine on agriculture and the link between peace and food production.
Source: Farm Kenya (19 Oct 2023)
Experts are now turning to millet as a leading solution to combat rising obesity rates and improve nutrition in Kenya.
CIMMYT presents its 2022 Annual Report.
As the world faces food insecurity and malnutrition fueled by a changing climate, experts reveal that millets, a valuable nutritious and climate-resilient food source, offer an opportunity to enhance sustainable food production and transform food systems.
Source: Grain Central (26 Sep 2023)
Breeding and seed technology is an important part of the partnerships that will continue to foster thriving markets.