News
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.
Transforming agricultural systems in Mozambique
The Transformative Dryland Crops Project hopes for greater food security and increased income in northern Mozambique.
CIMMYT calls for direct agricultural investment to address Sudan’s food crisis
CIMMYT proposes actions to respond to the deteriorating food crisis catalyzed by the ongoing civil war in Sudan.
Specialist centers empower women and youth farmers
Targeted support for underrepresented groups of farmers is increasing crop variety, agronomic skills, household income, and food production in Tanzania’s Songwe region.
Cultivating healthier communities with provitamin A maize varieties
A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.
Over 5,000 Busia farmers to benefit from Kalro certified millet seed
Source: The Star ()
New CGIAR Deputy Executive Managing Director warmly welcomed at CIMMYT
Last week, CIMMYT welcomed Guillaume Grosso, CGIAR’s new deputy executive managing director, to its headquarters in Texcoco, Mexico.
Malawi faces a food crisis: why plans to avert hunger aren’t realistic and what can be done
Source: EconoTimes ()
CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.
Roots of resilience: my journey as a Conservation Agriculture champion
Conservation Agriculture promotes climate resilience, increased crop yields, and healthier plants, supporting livelihoods and food security across the region. Grace Malaicha tells her story.
Ghana hosts West African consultative meeting to transform dryland agriculture
Source: Ghana News Agency ()
The conference focused on enhancing yields of key cereals like sorghum and millet through innovation.
Eight new CIMMYT maize hybrids available from Eastern Africa breeding program
CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in the region.
Mexico safeguards agriculture against invasive pests, diseases
Mexico, with CIMMYT, blocked 1,463 risky shipments, protecting against 258 pests and highlighting climate change’s food security impact.
Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data
Source: Seed Quest ()
A study in World Development reveals that CGIAR’s crop technologies, including significant contributions from CIMMYT, generate $47 billion annually in global economic benefits.