Nutrition, health and food security

As staple foods, maize and wheat provide vital nutrients and health benefits, making up close to two-thirds of the world’s food energy intake, and contributing 55 to 70 percent of the total calories in the diets of people living in developing countries, according to the U.N. Food and Agriculture Organization. CIMMYT scientists tackle food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices, ensuring that those who most depend on agriculture have enough to make a living and feed their families. The U.N. projects that the global population will increase to more than 9 billion people by 2050, which means that the successes and failures of wheat and maize farmers will continue to have a crucial impact on food security. Findings by the Intergovernmental Panel on Climate Change, which show heat waves could occur more often and mean global surface temperatures could rise by up to 5 degrees Celsius throughout the century, indicate that increasing yield alone will be insufficient to meet future demand for food.

Achieving widespread food and nutritional security for the world’s poorest people is more complex than simply boosting production. Biofortification of maize and wheat helps increase the vitamins and minerals in these key crops. CIMMYT helps families grow and eat provitamin A enriched maize, zinc-enhanced maize and wheat varieties, and quality protein maize. CIMMYT also works on improving food health and safety, by reducing mycotoxin levels in the global food chain. Mycotoxins are produced by fungi that colonize in food crops, and cause health problems or even death in humans or animals. Worldwide, CIMMYT helps train food processors to reduce fungal contamination in maize, and promotes affordable technologies and training to detect mycotoxins and reduce exposure.

In the media

tag icon Environmental health and biodiversity

Source: Time News ()

Researchers identified rust-resistant genes in traditional wheat, aided by CIMMYT’s biodiversity efforts

News

tag icon Capacity development

CIMMYT’s Dr. Velu Govindan wins the 2025 Derek Tribe Award for advancing climate-resilient, nutrient-rich wheat to boost global food security.

In the media

tag icon Climate adaptation and mitigation

Source: Development and Cooperation (12 May 2025)

News

tag icon Capacity development

IMIC-Africa Field Day 2025 brought together science, seed innovation, and collaboration across Africa to fast-track resilient, high-yield maize solutions from lab to farm.

Press releases

tag icon Innovations

CIMMYT and the World Vegetable Center (WorldVeg ) accelerated its global partnership by launching a new WorldVeg office in Mexico at CIMMYT’s headquarters. This joint location will provide improved nutrition, soil health and earning potential for global farmers.

In the media

tag icon Climate adaptation and mitigation

Source: Dailyhunt ()

Nigeria launches biofortified pearl millet varieties with support from CIMMYT and ICRISAT to combat malnutrition and climate challenges in dryland regions

In the media

tag icon Innovations

Source: HCN Times ()

Ethiopia seeks continued support from Mexico through CIMMYT to advance agricultural modernization, including irrigation and durum wheat development

In the media

tag icon Climate adaptation and mitigation

Source: Bioengineer ()

Field trials led by CIMMYT in Mexico confirmed that T6P spray treatments can consistently boost wheat yields by up to 12%, even under challenging climatic conditions

In the media

tag icon Capacity development

Source: MSN ()

CIMMYT is supporting the One Health approach through research linking livestock health, sustainable farming, and food security

News

tag icon Climate adaptation and mitigation

At the 2025 Munich Security Conference, CIMMYT led the call to endorse the Munich Statement on Agriculture, Biodiversity, and Security, highlighting resilient food systems and agricultural biodiversity as cornerstones of global peace and stability

In the media

tag icon Climate adaptation and mitigation

Source: New Vision ()

CIMMYT recognized Dr. Godfrey Asea for developing drought-tolerant maize, reinforcing its commitment to climate-resilient agriculture in Uganda

tag icon Climate adaptation and mitigation

CIMMYT advances scientific innovations to boost crop productivity, resilience, and global food security

In the media

tag icon Innovations

Source: barchart ()

Tecnologico de Monterrey and CIMMYT developed nutraceutical corn to enhance nutrition and advance food security

In the media

tag icon Capacity development

Source: John Innes Centre ()

CIMMYT and the John Innes Centre are advancing global wheat research through a strategic partnership focused on innovative solutions for disease resistance, productivity, and sustainable food systems

News

tag icon Climate adaptation and mitigation

CIMMYT and ICAR’s workshop on Long-Term Agricultural Experiments fostered collaboration to advance sustainable agriculture and climate resilience