News
Revolutionizing food security: Africa’s millet renaissance
Climate adaptation and mitigation
With the right mix of policy support, technological innovation, and market development, millets have the potential to become the cornerstone of Africa’s resilient and sustainable agricultural future.
Bargaining for Better: How gender roles in household decision-making can impact crop disease resilience
Gender equality, youth and social inclusion
A study by CIMMYT found a positive association between women’s role in household decisions concerning crop production and the adoption and turnover of rust-resistant wheat varieties.
A marine engineer embarks on making life easier for farmers in his native village, by establishing a one-stop shop agri-business center
Capacity development
The Bhusari Cold Storage in Begusarai, Bihar, has helped build the capacity of over 25,000 smallholder farmers through improved access to farming resources, advanced technologies, and advisories on climate-resilient agri-practices and allied services.
PARC pioneered, climate resilient wheat varieties
Capacity development
Source: Lead Pakistan ()
The seminar on “Sino-Pak Wheat Genomics” showcased CIMMYT and CAAS China’s collaborative efforts to enhance wheat productivity with cutting-edge genomics.
New edition of Scaling Scan emphasizes on sustainable and equitable impact
Innovations
The enhanced version of the Scaling Scan tool takes into consideration how gender roles and climate change can affect or be affected by a scaling program.
Borlaug Global Rust Initiative announces 2024 Women in Triticum (WIT) awardees
Capacity development
The 2024 Women in Triticum Early Career Awards recognize early-career scientists for their advancements in wheat research and food security.
Network develops optimized breeding pipelines for accelerated genetic gains in dryland crops
Capacity development
The Africa Dryland Crop Improvement Network (ADCIN), NARES, and CGIAR scientists in Africa optimized quantitative genetic criteria for breeding programs and breeding strategies and pipelines for chickpea, pigeon pea, groundnut, sorghum, pearl-millet, and finger millet crops.
No Stones, No Grit! A game-changing technology to process small grain introduced in Zimbabwe
Capacity development
A locally made, affordable multi-crop thresher offers a convenient post-harvest processing option for smallholder farmers.
Breaking ground and redefining roles in the agri engineering sector: Anjuara Begum
Capacity development
Anjuara’s journey from a widowed mother to a successful grinding operator is an inspiring story of resilience. CSISA–MEA’s light engineering training for women has not only transformed Anjuara’s life but also prompted a paradigm shift in the perception of women’s capabilities in traditionally male-dominated roles.
Empowering communities through sustainable agriculture
Capacity development
For young Mirian, an agent of change, being part of the Honduran InnovaHub Oriente has allowed her to make agricultural innovations a means to empower her generation and women.
Enhancing food security and income for smallholder farmers in Angola
Innovations
Source: The World Bank ()
The SADCP in Angola, backed by CIMMYT, significantly boosted food security and incomes for 179,000 farmers by enhancing crop yields and sales through innovative farming practices from 2016 to 2022.
Women farmers turn the tide on soybean production
Gender equality, youth and social inclusion
In Mozambique, women spearhead efforts to enhance soybean yields with improved agronomic practices, yielding community-wide benefits.
Product Design Teams (PDTs): A client-oriented approach to defining market segments and target product profiles
Capacity development
Working groups for seed systems stakeholders, known as Product Design Teams (PDT), are improving the availability and accessibility of seeds in Africa.
NGOs hold youth business expo in Mwenezi
Gender equality, youth and social inclusion
Source: The Mirror ()
CIMMYT participated in a Mwenezi business expo aimed at empowering youth through entrepreneurial projects.
Maria Itria Ibba presents award for research into improving nutrition in staple foods
Gender equality, youth and social inclusion
