traits
Nutrition, health and food security
The science behind the perfect bread and pasta flour
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
When it comes to maize variety choices, can farmers have it all?
Varietal trait prioritization is important for balancing commercial realities and farmers’ diverse interests.
Climate adaptation and mitigation
Buying into new seed
A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.
Nutrition, health and food security
In the best possible taste
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Innovations
Call for interest: Development trait prioritization as part of a sub-Saharan African crop variety replacement strategy
The CGIAR Excellence in Breeding Platform (EiB) is looking to provide matching funding for two projects.
