speed breeding

Explainers

Over millennia, natural selection and humans have systematically adapted the plant species that provide food and other vital products, changing their physical and genetic makeup for enhanced productivity, nutrition and resilience. Plant breeders apply science to continue improving crop varieties, making them more productive and better adapted to climate extremes, insects, drought and diseases.

Blogs

Innovative tools and technologies help CIMMYT maize breeders in Africa accelerate the delivery of high-quality seed.

Nutrition, health and food security
Features

Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.

Innovations
Features

Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.

Innovations
Features

CIMMYT’s historic Toluca station will host a new rapid generation advancement and speed breeding facility to accelerate genetic gains in wheat.

Nutrition, health and food security
News

Collaboration, partnership and mutual learning with national partners key focus of new project to accelerate breeding and delivery of improved wheat varieties.