2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
A new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.