Service provider harvest model could create opportunities for young African entrepreneurs while reducing carbon emissions.
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
Malawian smallholders tackle challenges together using the farmer field school approach.
Stakeholders work together to strengthen systems for detecting, mitigating and managing the invasion of the destructive pest.
For the first time widespread monitoring examines how farmers are coping with climate stresses.
New maize varieties to bolster seed sector and enhance farm productivity.
Public and private partners join forces to mitigate voracious pest.
Digital seed information system will connect farmers to information and seed suppliers.
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
STMA project training focused on latest developments in maize research and data collection.
Halfway into Nepal’s 12-year plan to boost seed systems, partners review progress and plan the best way to meet targets.
Researchers are using data and tools to produce information that can help farmers, research institutions and governments take better decisions on agronomic practices and investments.
How important is farming relative to non-farm activities for the income of young rural Africans?
In 2017, CIMMYT sent 150 tons of new and improved maize seed to the Caribbean nation to jump-start its maize seed sector, improve food security and decrease malnutrition.