health
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
Meet The Indian Researcher Helping To Solve The Deadly Aflatoxin Puzzle
Nutrition, health and food security
Source: Forbes (29 Dec 2022)
Pooja Bhatnagar-Mathur, a Principal Scientist at CIMMYT, says aflatoxin, a toxin produced from soil fungus and found in groundnuts like peanuts, is a serious public health and food safety problem around the globe.
Cereals research for sustainable health and well-being
Nutrition, health and food security
The current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.
Whole grains
Nutrition, health and food security
What they are, why they are important for your health, and how to identify them.
Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
Nutrition, health and food security
Feeding the world’s population is only part of the challenge — we must also strive for higher-quality, more nutritious crops.
