gluten

Nutrition, health and food security
Features

Complete removal of wheat from the human diet would further cripple global efforts to feed the current global population of 7.2 billion, said Julie Miller Jones, a leading nutritionist.

Nutrition, health and food security
Publications

A discussion paper aims to highlight unsubstantiated nutritional claims about wheat and gluten, while shining a spotlight on the important role of wheat and fiber in human diets.