gluten
‘Gluten-free’ diets put food security, human health at risk – nutritionist
Nutrition, health and food security
Complete removal of wheat from the human diet would further cripple global efforts to feed the current global population of 7.2 billion, said Julie Miller Jones, a leading nutritionist.
Anti-wheat fad diets undermine global food security efforts
Nutrition, health and food security
A discussion paper aims to highlight unsubstantiated nutritional claims about wheat and gluten, while shining a spotlight on the important role of wheat and fiber in human diets.
