gluten
‘Gluten-free’ diets put food security, human health at risk – nutritionist
Complete removal of wheat from the human diet would further cripple global efforts to feed the current global population of 7.2 billion, said Julie Miller Jones, a leading nutritionist.
Anti-wheat fad diets undermine global food security efforts
A discussion paper aims to highlight unsubstantiated nutritional claims about wheat and gluten, while shining a spotlight on the important role of wheat and fiber in human diets.