fungicides
Research shows impact of root and crown rot in wheat
Environmental health and biodiversityA unique study by CIMMYT scientists in TĂĽrkiye in collaboration with scientists from the Bolu Abant Izzet Baysal University, TĂĽrkiye demonstrate the prevalence of fungi species in wheat production areas in Kazakhstan, which could be affecting wheat yield and quality.
Combatting soil-borne pathogens and nematodes vital for food security
Environmental health and biodiversityImpressions from attendees of the VIII International Cereal Nematode Symposium.
Taming wheat blast
Environmental health and biodiversityResearchers point out the future of the disease, the ways to manage it and prevent it from spreading — within and across continents.