food security
Demand for stress-tolerant maize is surging and CIMMYT’s varieties are meeting the moment
Climate adaptation and mitigation
Seed companies and research institutions are lining up to commercialize CIMMYT’s climate-resilient maize, as more farmers seek solutions for food security and farm stability
CIMMYT and IFPRI launch joint research hub to Strengthen Global Food Security
Innovations
CIMMYT opens Washington, D.C. office at IFPRI
Building Food Security in an Era of Uncertainty: CIMMYT launches the Agricultural Resilience for Conflict Prevention Initiative (ARC)
Gender equality, youth and social inclusion
CIMMYT launches the Agricultural Resilience for Conflict Prevention Initiative (ARC) to harness agriculture for peace, resilience, and global food security
India can spark second Green Revolution with more agri R&D: CIMMYT chief
Innovations
Source: Business Standard ()
CIMMYT’s DG Bram Govaerts says India can drive a second Green Revolution by investing in agricultural research and global partnerships as the farm sector faces new challenges
Brazil’s Top Agricultural Research Leaders Visit CIMMYT to Forge Game-Changing Partnership
Climate adaptation and mitigation
CIMMYT welcomed a high-level delegation from Embrapa (Brazilian Agricultural Research Corporation), led by Dr. Silvia Maria Fonseca Silveira Massruha, President of Embrapa, alongside representatives from the Brazilian Embassy in Mexico
South Asia Gets Its First Climate Adaptation Atlas for Resilient Agriculture
Climate adaptation and mitigation
CIMMYT-BISA, in collaboration with the national agricultural research systems of the region, launches the Atlas of Climate Adaptation for South Asian Agriculture to explore climate risks and guide resilient futures
DialogueNEXT India: Farmers at the heart of resilient food systems
Climate adaptation and mitigation
At DialogueNEXT India, CIMMYT emphasized that the future of food security begins with farmers, whose voices and innovations are driving the creation of resilient and sustainable food systems across the Global South
Damania awarded Meyer Medal for conserving grain genetics
Environmental health and biodiversity
Source: UC Davis ()
Ardeshir Damania’s rescue of the world’s wheat seeds, now preserved at CIMMYT, safeguards biodiversity and strengthens global food security
Cultivating the Land with Deep Roots: Indigenous Peoples at the Center of Food Security
Gender equality, youth and social inclusion
Across Mexico, Indigenous farmers are blending ancestral wisdom with modern innovations to boost food security, protect soils, and achieve food sovereignty — supported by CIMMYT’s expertise
From Feeding the World to Building Resilient Food Systems: Why the Time to Act Is Now
Climate adaptation and mitigation
CIMMYT is leading the urgent shift from feeding the world to building resilient, nutritious, and climate-smart food systems that can sustain future generations
Farmers Embrace Integrated Fall Armyworm Management at Kiboko Field Day
Capacity development
In Kenya, farmers discovered smarter, sustainable ways to fight fall armyworm and boost their harvests
When livestock is a farmer’s bank
Capacity development
Turning drought into opportunity, Francis and Annie are growing food, feeding goats, and building resilience with CIMMYT’s support in Malawi
Can organic fertilizers rebuild Zimbabwe’s fragile soils?
Climate adaptation and mitigation
Smallholder farmers in Zimbabwe are restoring soil health and building climate resilience through farmer-led trials that integrate organic amendments and conservation agriculture practices
Decades of on-station conservation agriculture trials reveal key farming insights for Zambia’s changing climate
Two decades of CIMMYT-led conservation agriculture trials across Zambia uncover how tailored, climate-resilient practices can boost smallholder productivity and soil health amid increasing weather extremes
Women Who Nourish the Earth: Yuridia Hernández and the Feminine Strength in Sustainable Agriculture
Environmental health and biodiversity
Yuridia Hernández leads a network of women producers in the Mixteca region of Oaxaca who, like the land they cultivate, regenerate, sustain, and transform their plots through sustainable practices and collective work.