In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
How can we feed more people while protecting nature and biodiversity?
Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.