diets
Fruits and vegetables are essential, but there are three reasons why it takes cereals to feed the world
Climate adaptation and mitigation
In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.
Beneficial bioactives
Nutrition, health and food security
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
‘Sharing’ or ‘sparing’ land?
Environmental health and biodiversity
How can we feed more people while protecting nature and biodiversity?
Healthy diets feature both whole- and refined-grain foods, new study shows
Nutrition, health and food security
Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
