development

Innovations

There is no excerpt because this is a protected post.

Nutrition, health and food security
Publications

After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.

Nutrition, health and food security
In the media

Source: MarketWatch (23 Sep 2022)

Models of funding for agricultural research and development (R&D) need to adapt in order for the world to meet current challenges to agrifood systems.

Capacity development
Features

New manual helps standardize field trial data collection across Afghanistan.

Innovations
Features

Philip Pardey discusses the importance of collaboration between national research systems and CGIAR, and why investment in agricultural research and development is needed now more than ever.

Gender equality, youth and social inclusion
Blogs

The Scaling Up community of practice discusses challenges and opportunities for an improved “new normal” for agriculture, research and development.

Nutrition, health and food security
News

The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house.

Nutrition, health and food security
Features

Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities.