climate change
Achieving sufficiency and sustainability in maize production
At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.
CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
A project run by CIMMYT is giving farmers access to demos, field days and seed fairs to improve their understanding of good agronomic practices and improved seed varieties.
Gender-informed policies fundamental for climate change adaptation
Reducing the gender gap in Ethiopian farming households can enhance climate change adaptation by female-headed households by almost 19%.
The world cannot ignore the global food crisis and its consequences
Source: Des Moines Register (25 Sep 2022)
Cary Fowler, US Special Envoy for Global Food Security, mentions CIMMYT as one example of institutions “contributing significantly to global food security.”
After the flood
Soil health and water infrastructure measures needed to restore wheat production in Pakistan, in rural communities devastated by major flooding.
Fragile global food system calls for a collaborative approach
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
How bad will we let the food crises get?
Dr Alison Bentley leads the Global Wheat Program at the International Maize and Wheat Improvement Center (CIMMYT) and will be addressing the Crawford Fund’s international conference Celebrating Agriculture for Development – Outcomes, Impacts and the Way Ahead this week in Parliament House, Canberra.
Addressing the Global Food Crisis: CIMMYT Experts Weigh In
Source: Wilson Center (29 Jul 2022)
On the episode, ECSP Director Lauren Risi and ECSP Advisor Sharon Burke speak with Bram Govaerts, Director General of CIMMYT and his colleague Kai Sonder, head of CIMMYT’s Geographic Information System Unit, about how to address the unfolding food crisis as we simultaneously build food system resilience in the medium and long term.
Mining Useful Alleles for Climate Change Adaptation from CGIAR Genebanks
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA)
Our food system isn’t ready for the climate crisis
Source: The Guardian (14 Apr 2022)
“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.
BNI-enhanced wheat research wins 2021 Cozzarelli Prize
Study describing development of wheat with biological nitrogen inhibition ability from wild relative receives award for outstanding papers published in PNAS.
Science, technology and farmers, the three pillars of CIMMYT at COP26
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.