Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
How CIMMYT fosters diversity in the workplace.
Scientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
With so much germplasm to categorize, what’s the best way to label them? Seeds of Discovery is working on the answer.
A recent study in Ethiopia has concluded that encouraging biodiversity on and around agricultural land likely increases its productivity.
A new study explores how conservation agriculture in southern Africa supports spider populations and diversity, which could help mitigate pest damage.
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.