Results for "climate change"
Crossing boundaries
Looking at wheat diseases in times of the COVID-19 crisis.
One-minute science: Cesar Petroli and genomic profiles
Developing genomic profiles of DNA samples can accelerate the breeding process.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Technical coordination between research and development partners is key to breed...
New publications: Breeders can benefit much more from phenotyping tools
Researchers discuss how phenotyping can assist breeding and make the case...
Why heirloom tortillas are an endangered species
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food...
What will be the new face of European agriculture in the...
Source: EuroNews (2 Mar 2020)
Rising temperatures pose risk for agriculture in Europe — but adaptation...
Global greenhouse gas emissions from the food system
Global climate frameworks miss the “big picture” on food, say scientists.
Ten new CIMMYT-developed maize varieties released in Pakistan
New maize varieties to bolster seed sector and enhance farm productivity.
Include small indigenous production systems to improve rural livelihoods
New research recommends targeted assistance and engagement with small farmers in...
New publications: Optimum nitrogen fertilizer rates for rice and wheat in...
The results of the study will allow farmers to get the...
What is conservation agriculture?
Farmers are increasingly adopting conservation agriculture practices. This sustainable farming method...
A wake-up call for the fertilizer industry
At international conference, plant nutrition experts highlight the important role of...
One-minute science: Carolina Rivera explains wheat physiology
Growing the right wheat varieties is necessary to nutritiously feed a...
Breaking Ground: Lara Roeven delves into complex gender dynamics
CIMMYT researcher explores the ways in which gender norms influence agricultural...