Results for "climate change"
World-class laboratories and research fields to the service of Mexico and...
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council...
World Food Day 2021: The future of food is in our...
Sustainable agri-food systems lead to better production, better nutrition, a better...
Celebrating 10 years of the Borlaug Institute for South Asia
BISA staff and partners gathered across India and online to mark...
Building resilient and sustainable irrigation for food security in Nepal
A new initiative will monitor groundwater and will provide a framework...
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions,...
Scientists used a wild grass trait that inhibits soil microbes from...
CRP Wheat Annual Report 2020
WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat...
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing...
Farmers could save costs and contribute to climate mitigation by adopting...
From science to impact: a chat with women scientists at CIMMYT
Martin Kropff sits down with scientists involved in maize breeding, wheat...
AAA drought-tolerant maize now available in Myanmar
The TA5085 variety will benefit farmers producing under rain-fed conditions in...
New integrated methodology supports inclusive and resilient global food systems transformation
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming...
Mapping the way to lower nitrous oxide emissions
A new study identifies global emissions and mitigation hotspots ripe for...
A challenge solved
Massive study of breeding lines across environments pinpoints genomic regions associated...