Results for "climate change"
Exploring the potential for blended wheat flours in Kenya
CIMMYT supports practical solutions to the ongoing global wheat crisis by...
Climate adaptation and mitigation, Nutrition, health and food security 
Scientists step up wheat landrace conservation efforts in Afghanistan, Turkey and...
In 2009, a team of wheat scientists from CIMMYT, ICARDA, FAO,...
Environmental health and biodiversity, Nutrition, health and food security, 
Ecological farming a boon for staple crop farmers in Africa, new...
Cropping diversity, soil-enriching crops, and adding organic material to soils can...
Environmental health and biodiversity, Innovations 
Essential actions to mitigate the food crisis, stabilize supply and transition...
Experts propose short-, medium- and long-term practical actions to respond to...
Nutrition, health and food security, Poverty reduction, livelihoods and jobs 
China calls on G20 to support CGIAR to boost global food...
The G20 Foreign Ministers’ meeting held on July 7-8 in Bali...
Climate adaptation and mitigation, Nutrition, health and food security 
Cross-center learning between CIMMYT and WorldFish
Collaboration between two CGIAR centers emphasizes opportunities for collaboration between agricultural...
Climate adaptation and mitigation, Nutrition, health and food security 
CGIAR Plant Health Initiative formally launched on the International Day of...
The Initiative targets a broad range of pests and diseases affecting...
Gender equality, youth and social inclusion 
AgriLAC Resiliente presented in Guatemala
Regional CGIAR Initiative will improve the livelihoods of farmers, and the...
Nutrition, health and food security 
Diagram links physiological traits of wheat for yield potential
Researchers build on existing source-and-sink model to map complex interaction of...
Innovations, Nutrition, health and food security 
Wheat versus heat
Urgent action is required to mitigate effects of temperature extremes in...
Climate adaptation and mitigation, Nutrition, health and food security 
Protecting plant health for food and nutritional security
Global networks present unified and transdisciplinary strategy to protect key crops...
Environmental health and biodiversity, Nutrition, health and food security 
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America...
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and...
Climate adaptation and mitigation, Innovations 
Q&A: Regenerative agriculture for soil health
Farming system harnesses the power of biology to rebuild soil organic...
Environmental health and biodiversity 
Launch of the CGIAR Plant Health Initiative
The initiative aims to protect agriculture-based economies of low- and middle-income...