The future of wheat
CIMMYT’s experimental station in Obregón is a mecca for wheat research and breeding, where scientists have access to state-of-the-art field facilities and an ideal location.
Wheat improvement: Food security in a changing climate
New textbook covers all aspects of wheat improvement, as well as rapidly evolving technologies and their potential to accelerate genetic gains and adaptation.
Breaking Ground: Bhoja Basnet sets sights on increasing wheat yield potential through hybrid seeds
Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.