UQ licenses high-yield wheat variety
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.
Old for new, using ancient genetic variation to supercharge wheat
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.