Source: Seed World (24 Apr 2019)
Hans-Joachim Braun and two other wheat experts discuss hurdles to international wheat production and the solutions that plant breeders have developed to combat these challenges.
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.