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Using varieties and genetics to combat wheat production challenges
Nutrition, health and food security
Source: Seed World (24 Apr 2019)
Hans-Joachim Braun and two other wheat experts discuss hurdles to international wheat production and the solutions that plant breeders have developed to combat these challenges.
Old for new, using ancient genetic variation to supercharge wheat
Nutrition, health and food security
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.
UQ licenses high-yield wheat variety
Nutrition, health and food security
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.
