Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.

Nutrition, health and food security

Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.

Nutrition, health and food security
In the media

Source: Popular Science (8 Apr 2019)

CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.