An international team of scientists, including some from India, has found a way to breed wheat varieties that are of better quality and have a higher yield while also resisting diseases and the adverse effects of climate change. Read more here.
Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?Innovations
New paper outlines potential uses of genetic engineering technologies to address problems that affect resource-poor farmers and consumers.
Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study showsInnovations
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts.