MC Mühlenchemie presents the winners of the first Flour Innovation Award

International jury of renowned scientists and industry experts evaluate 23 research projects from four continents, awardees hail from South Africa, Ethiopia and Pakista

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Sridhar Bhavani of the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the 2023 Flour Innovation Award, as a recognized expert in the use of enzymes to improve wheat flour quality, with more than one and a half decades of experience in wheat research.

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The annual award recognizes outstanding achievements and contributions by scientists, engineers, or other professionals in the agricultural, environmental, or food sectors to the advancement of science through communication in public policy fields.