Ridder’s smart technology is used by CIMMYT scientists to develop wheat and maize varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
A new museum in Mexico provides historical background and context for scientific research into maize and wheat, emphasizing agricultural achievements in the developing world.
Source: Phys.org (16 Jun 2020)
CIMMYT and University of Cordoba studied 54 kinds of wheat to analyze response to high temperatures.