Oceania

Features

tag icon Capacity development

Tamaya Peressini’s project aimed to evaluate adult plant resistance to tan spot in wheat.

News

Agricultural attachés from 10 embassies in Mexico visited the headquarters of CIMMYT.

News

tag icon Climate adaptation and mitigation

Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.

News

tag icon Capacity development

A recent gathering of more than 600 scientists highlighted the complexity of wheat as a crop and emphasized the key role wheat research plays in ensuring global food security.

Features

tag icon Nutrition, health and food security

Despite efforts to develop wheat resistant to stem, stripe and leaf rusts, the diseases will continue to thwart scientists, making ongoing funding vital, a top economist has said.

Blogs

tag icon Nutrition, health and food security

Unless global policymakers redouble their efforts to properly support a strategy to ensure a future food supply, the current hunger crisis threatens only to get worse.

News

tag icon Nutrition, health and food security
News

tag icon Nutrition, health and food security

tag icon Gender equality, youth and social inclusion

If we are to be truly successful in improving the lives of farmers and consumers in the developing world, we need to base our interventions on the best evidence available.

Features

tag icon Innovations

Wheat bred by the CGIAR consortium of agricultural researchers has a huge global reach.

News

tag icon Capacity development

The CIMMYT Australia ICARDA Germplasm Evaluation Project (CAIGE) organized a visit for Australian breeders to Turkey during 19 April-3 May. Participants learned about the germplasm evaluation and selection activities by the International Winter Wheat Improvement Program (IWWIP, a joint enterprise of CIMMYT and the Government of Turkey), the CIMMYT-Turkey Soil Borne Pathogen (SBP) program and the Regional Rust Research Center.

Blogs

tag icon Innovations

Wheat, being produced equally in developing and developed countries, is the top global source of calories and the top traded food grain, a position it is unlikely to lose.

News

tag icon Climate adaptation and mitigation

In Australia, over 90 percent of local wheat varieties can be traced back to CIMMYT varieties, reports Kim Honan in a 17 September article on ABC’s Rural website.