Nicaragua
AgriLAC Resiliente presented in Guatemala
Nutrition, health and food security
Regional CGIAR Initiative will improve the livelihoods of farmers, and the resilience and competitiveness of agrifood systems, in Latin America and the Caribbean.
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
Climate adaptation and mitigation
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.
Combating COVID-19 with better nutrition: What an Iowa organization is doing in Central America
Nutrition, health and food security
Source: Des Moines Register (17 Jul 2020)
Self-Help International is fighting malnutrition with biofortified crops in Nicaragua.
‘Sharing’ or ‘sparing’ land?
Environmental health and biodiversity
How can we feed more people while protecting nature and biodiversity?
Central American Agriculture and Livestock Council signs agreement with CIMMYT
Capacity development
The two institutions will collaborate to strengthen the seed sector, promote improved crop varieties and relevant mechanization in the region.
Latin American ministers visit CIMMYT and develop food price crisis strategy
Nutrition, health and food security