At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
The five young awardees are advancing change, innovation and research in their communities.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
Women have the potential to be drivers of agricultural transformation.
Scientists are working to catalyze local farming and help meet the rapidly rising regional demand wheat.
He was a pillar of the Rwanda Agriculture Board (RAB), with a well-recognized research track record in maize, cassava, and sweet potato.
The new maize lethal necrosis online portal provides up-to-date information and surveillance tools to help researchers control and stop the spread of the deadly disease.
In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Africa.
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
Wheat scientists visit Washington to receive honor, detail research successes at American Association for the Advancement of Science meeting.