Soil conservation means food security for farmers in Malawi.
A new series of infographics outlines the challenges that must be addressed in order to scale adoption of climate-smart agriculture practices in southern Africa.
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
The five young awardees are advancing change, innovation and research in their communities.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.