University of the Basque Country (UPV/EHU)
Study describing development of wheat with biological nitrogen inhibition ability from wild relative receives award for outstanding papers published in PNAS.
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.