Uganda’s National Agricultural Research Organization (NARO)
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.
Stress-tolerant maize varieties are transforming lives in northern Uganda.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
He supports breeders to design new varieties focused on replacing older products in a specific market.
Delegates review the third year’s progress of the MLN Diagnostics and Management Project.