Uganda’s National Agricultural Research Organization (NARO)

Health and nutrition
Features

Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.

Innovation and technology
News

Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.

Food security
Features

Stress-tolerant maize varieties are transforming lives in northern Uganda.

Climate change
Features

He supports breeders to design new varieties focused on replacing older products in a specific market.

Food security
Features

Delegates review the third year’s progress of the MLN Diagnostics and Management Project.