Nutrition, health and food security
The recipe for better food systems
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Climate adaptation and mitigation
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
Climate adaptation and mitigation
Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia
Government officials, researchers and experts developed a list of recommendations going forward.
Climate adaptation and mitigation
New report calls for urgent diet and food system changes to sustainably feed world
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
