News
Deployment of new tools and technologies into the CGIAR-NARS breeding program increases the rate of genetic gain per dollar invested
Innovations
Innovative tools like molecular breeding, genomic selection, and doubled haploid technology boost genetic gain per dollar, enhancing efficiency in tackling drought and disease challenges in CGIAR-NARS breeding programs
Wheat breeding strategies for increased climate resilience
Climate adaptation and mitigation
CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios
African, Chinese stakeholders convene in Kenya amid call to transform food systems
Innovations
Source: Xinhuanet ()
China and Africa’s leaders gathered in Nairobi to explore innovative strategies for transforming agrifood systems at the Africa-China-CIMMYT Science Forum.
Linking sustainable agricultural methods
Climate adaptation and mitigation
CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.
Embracing the future of crop breeding
Innovations
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
Climate adaptation and mitigation
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint
Climate adaptation and mitigation
Agronomists, social scientists, and climate experts study the advantages of integrating Conservation Agriculture into a wide range of cropping systems practiced in the Western Indo-Gangetic Plains.
SKUAST-K Maize Improvement Programme: Transforming Challenges into Bountiful Harvests
Innovations
The SKUAST-K Maize Improvement Programme, with CIMMYT, is transforming maize farming in Jammu and Kashmir
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Unlocking Zambia’s maize potential through crop diversity
Environmental health and biodiversity
CIMMYT and ZARI trial different methods to increase maize productivity.
Mars delivers record carbon emissions reduction
Climate adaptation and mitigation
CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico
CIMMYT scientists deliver training to improve agriculture in Uzbekistan
Capacity development
Agricultural scientists from Uzbekistan completed training on genetic resources and gene banks in Türkiye to build research cooperation and enhance agricultural knowledge across the region.
Climate Change And Growing Global Population Affects Food Security; Africa Most Affected Continent
Climate adaptation and mitigation
Source: Nature World News ()
‘Rajaram – DCM Shriram Scholarship’ launched at DialogueNEXT conference
Capacity development
Source: Business Line ()
It is aimed at fostering the next generation of agricultural scientists
Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
Capacity development
FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.