People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.
In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.
Leaders from across South and South East Asia will gather next week to exchange ideas and strategies on how to support agricultural climate services in the region.
Francelino Rodrigues’ expertise in precision agriculture brings a high-tech element to CIMMYT’s field trials.
In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
As Bangladesh faces an extensive drought for the second year in a row, partnerships are working to strengthen drought monitoring programs to help farmers.
“Innovation” may be just another development buzzword, but adopting the principles behind it is crucial if organizations hope to attract funding and achieve lasting impact.
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.
India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.
The Government of Nepal recently endorsed a new twenty-year agriculture development strategy that charts a progressive course of action to revitalize agriculture as an engine for economic growth and d …
A Kenyan man holds a harvest of a genetically engineered (GE) maize at the KALRO research station in Kiboko, Makueni County. Photo: Nation Media Group Kenya EL BATAN, Mexico (CIMMYT) — A committee wa …
The fall armyworm has since caused significant damage on over 280,000 hectares of maize in Africa since 2015. Zimbabwe established a fall armyworm working group in July this year to bring all stakehol …
EL BATAN, Mexico (CIMMYT) – A new paper proposes researchers analyze environmental impacts through “envirotyping,” a new typing method which allows scientists to dissect complex environmental interact …
Agronomy experts from across Pakistan gathered earlier this month to discuss progress in Pakistan since 2014 under the USAID funded Agricultural Innovation Program.
CSISA partnership with a young entrepreneur in Nepal helps keep other youths involved in Agriculture.
Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.
A recently held traveling seminar brought together private and public seed partners in Pakistan to enhance maize production and productivity in order to meet current demand and plan for future needs.
Farmers across Afghanistan, Iran and Turkey are benefiting from a recently launched project that aims to diversify wheat production and strengthen the crop’s resilience to climate change.
Breaking Ground: Scientist L.M. Suresh uses new technology to fight maize lethal necrosis disease in eastern AfricaAugust 3, 2017
Maize lethal necrosis (MLN) disease is putting maize production at risk in eastern Africa, escalating food insecurity in the region.