News
Unveiling the Nexus between Agrifood Systems and Climate Change: Harvesting insights from latest IPCC report
Climate adaptation and mitigation
Facilitating collaborations and partnerships to advance research and development efforts to advance food security and mitigate climate change.
CIMMYT welcomes US Department of State visit
Innovations
U.S. Department of State Special Representative for Global Partnerships Dorothy McAuliffe visited CIMMYT in Texcoco, Mexico.
Technology can boost farming in Africa, but it can also threaten biodiversity – how to balance the two
Environmental health and biodiversity
Source: The Conversation (14 Jul 2023)
CIMMYT researcher, Frédéric Baudron and researchers in economics, agronomy and ecology emphasise the importance of biodiversity-smart agricultural strategies in Africa.
Closing the gender leadership gap: The power of women role models
Gender equality, youth and social inclusion
Be inspired. Be a catalyst of change. CIMMYT launches Catalysts of Change: Women Leaders in Science series.
‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
Capacity development
Source: Bakery and snacks (20 Jul 2023)
Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.
Brazil moves towards wheat self-sufficiency and seeks expansion in the global market
Capacity development
Source: Brazilian Farmers (21 Jul 2023)
Brazil, which ranks among the top wheat importers, is on track to achieve self-sufficiency in wheat production with the succesful implementation of wheat strains from the International Maize and Wheat Improvement Center (CIMMYT).
Government of Nepal adopts new fertilizer recommendations
Environmental health and biodiversity
Nepal announces new fertilizer recommendations adapted to local soils for increased crop productivity, income generation, and efficient fertilizer use.
What’s the link between two-wheel tractors and elephants?
Innovations
In a recent report, CIMMYT scientists examine trade-offs between labor and biodiversity.
Evaluation and Planning Workshop on Transforming Agrifood Systems in South Asia (TAFSSA)
Capacity development
Through its work in South Asia, TAFSSA contributes to developing more sustainable and equitable agrifood systems for smallholder farmers in the region.
Forging scaling partnerships in Latin America: Scaling specialists meet to strengthen future collaborations and learn from past experiences
Capacity development
Scaling specialists from around the world met in Texcoco to reflect on their scaling work in Latin America towards sustainable agri-food systems.
Pakistan can be self-sufficient in wheat, says agency
Capacity development
Source: Dawn ()
CIMMYT efforts are moving Pakistan closer to its goal of improving food and nutrition security through wheat production, with the release of 31 wheat varieties since 2021.
Unveiling the potential of sorghum to shape sustainable agriculture
Environmental health and biodiversity
Sorghum Conference brought together researchers, scientists and experts from around the world.
Three sisters and 120 sweet potatoes: Mexican farmers embrace Maya traditions
Environmental health and biodiversity
Source: The Guardian (10 Jul 2023)
Maíz Criollo Kantunil, a group of farmers and agro-ecologists, has successfully reintroduced three varieties of native maize using seeds supplied by the International Maize and Wheat Improvement Center (CIMMYT).
Hot, dry, windy events on the rise in Kansas wheat fields
Climate adaptation and mitigation
Source: Succesful Farming (11 Jul 2023)
To dive into the challenges posed by climate change, researchers at the International Maize and Wheat Improvement Center, in Sonora, Mexico, are working to develop a range of wheat that can withstand extreme and unpredictable weather conditions.
