CIMMYT scientist, Kindie Tesfaye highlights the role of user-centric climate information services and advisories in empowering farmers.

CIMMYT Director General, Bram Govaerts, praises China’s substantial investment in science and technology for food security.

CIMMYT continues to serve Zimbabwe through the development and scaling of climate-resilient and nutritious maize varieties.

FAO director general, QU Dongyu, honors memories with Dr. Borlaug at CIMMYT in 2006.

CIMMYT collaborates to enhance disease control for livestock, assisting smallholder farmers.

AGREE, created by UC Davis and CIMMYT, helps analyze emissions from diverse agricultural activities.

Sainsbury Lab, John Innes Centre and 21 institutes, led by CIMMYT, join forces to monitor plant pathogens and improve wheat productivity in East Africa and South Asia.

For future wheat variety development, CIMMYT is interested in collaborating with the Pakistan-China laboratory.

Bram Govaerts, CIMMYT director general, emphasized the global impact of Russia’s invasion of Ukraine on agriculture and the link between peace and food production.

Experts are now turning to millet as a leading solution to combat rising obesity rates and improve nutrition in Kenya.

Research from IISER Bhopal, CIMMYT and the University of Michigan calls for urgent action and highlights the potential of technology to reduce emissions and promote sustainable agriculture.

In Nepal, the collaboration between IWMI, CIMMYT, and local governments thus opened a promising path toward sustainable agricultural development, where the enthusiasm and involvement of farmers became the cornerstone of progress and innovation.