In the media
Can we create a climate-resistant coffee in time?
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
New zinc-fortified wheat set for global expansion to combat malnutrition
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
Agricultura regenerativa: la ruta sustentable de Grupo Bimbo
Source: Forbes México (7 Apr 2021)
Through regenerative agriculture prices, Grupo Bimbo, a partner of CIMMYT, is revitalizing and ensuring the sustainability of Mexico’s agricultural sector.
Reduced cropping intensity in India
Source: Rural 21 (1 Apr 2021)
Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.
Grupo Bimbo impulsa agricultura regenerativa de maíz y trigo
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
Global malnutrition: Why cereal grains could provide an answer
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
Source: Down To Earth (5 Mar 2021)
A study led by CIMMYT found that the use of field-specific fertilizer in the Indo-Gangetic Plains (IGP) can increase grain yield, reduce greenhouse gas emissions and boost incomes for farmers.
Scientist boosted global wheat yield with disease-resistant varieties
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
Remembering the Legacy of Distinguished Wheat Breeder Sanjaya Rajaram
Source: AgriBusiness Global (23 Feb 2021)
A leader of wheat breeding and later director of CIMMYT’s Global Wheat Program, Sanjaya Rajaram passed away at the age of 78.
Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa
Source: IPS News (17 Feb 2021)
In an op-ed, Martin Kropff, Director General of CIMMYT, discusses how higher-yielding, stress-tolerant maize varieties can not only help smallholders combat climatic variabilities and diseases, but also effectively diversify their farms.
$21m USAID project to boost agriculture mechanisation
Source: The Daily Star (11 Feb 2021)
USAID has started the implementation of a $21.4 million project led by CIMMYT and partners to support the mechanization of agriculture in Bangladesh.
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
Source: Africa.com (20 Jan 2021)
In combination with recommended integrated pest management practices, adopting these new varieties is an important step towards safeguarding smallholder farmers against this devastating viral disease.
Zimbabwe: Centre Develops New Hybrid Maize Resistant to Armyworm
Source: All Africa (13 Jan 2022)
CIMMYT has developed new maize hybrid varieties showing promising resistance to the destructive fall armyworm pest, which has been causing huge crop losses ever since the pest was first reported in Africa in 2016.
CIMMYT working to create climate-resilient wheat
Source: World Grain (12 Jan 2021)
CIMMYT was awarded a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to develop climate-resilient wheat.
Eminent members of Indian diaspora honoured with the Pravasi Bharatiya Samman Award at PBD Convention
Source: Connected to India (11 Jan 2021)
Ravi Singh, Head of Global Wheat Improvement at CIMMYT, received the prestigious award for his invaluable contributions to wheat research and the development and training of scientists.