In the media
Grupo Bimbo impulsa agricultura regenerativa de maĂz y trigo
Capacity developmentSource: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
Global malnutrition: Why cereal grains could provide an answer
Nutrition, health and food securitySource: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
Climate adaptation and mitigationSource: Down To Earth (5 Mar 2021)
A study led by CIMMYT found that the use of field-specific fertilizer in the Indo-Gangetic Plains (IGP) can increase grain yield, reduce greenhouse gas emissions and boost incomes for farmers.
Scientist boosted global wheat yield with disease-resistant varieties
Capacity developmentSource: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
Remembering the Legacy of Distinguished Wheat Breeder Sanjaya Rajaram
Climate adaptation and mitigationSource: AgriBusiness Global (23 Feb 2021)
A leader of wheat breeding and later director of CIMMYT’s Global Wheat Program, Sanjaya Rajaram passed away at the age of 78.
Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa
Climate adaptation and mitigationSource: IPS News (17 Feb 2021)
In an op-ed, Martin Kropff, Director General of CIMMYT, discusses how higher-yielding, stress-tolerant maize varieties can not only help smallholders combat climatic variabilities and diseases, but also effectively diversify their farms.
$21m USAID project to boost agriculture mechanisation
Capacity developmentSource: The Daily Star (11 Feb 2021)
USAID has started the implementation of a $21.4 million project led by CIMMYT and partners to support the mechanization of agriculture in Bangladesh.
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
Nutrition, health and food securitySource: Africa.com (20 Jan 2021)
In combination with recommended integrated pest management practices, adopting these new varieties is an important step towards safeguarding smallholder farmers against this devastating viral disease.
Zimbabwe: Centre Develops New Hybrid Maize Resistant to Armyworm
Environmental health and biodiversitySource: All Africa (13 Jan 2022)
CIMMYT has developed new maize hybrid varieties showing promising resistance to the destructive fall armyworm pest, which has been causing huge crop losses ever since the pest was first reported in Africa in 2016.
CIMMYT working to create climate-resilient wheat
Capacity developmentSource: World Grain (12 Jan 2021)
CIMMYT was awarded a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to develop climate-resilient wheat.
Eminent members of Indian diaspora honoured with the Pravasi Bharatiya Samman Award at PBD Convention
Source: Connected to India (11 Jan 2021)
Ravi Singh, Head of Global Wheat Improvement at CIMMYT, received the prestigious award for his invaluable contributions to wheat research and the development and training of scientists.
How hybrid maize helps farmers get through dry spells
InnovationsSource: MIT Technology Review (18 Dec 2020)
A new seed developed by CIMMYT is boosting maize production in sub-Saharan Africa, where yields are less than a third of what they are in the US—in large part because of drought.
The International Maize and Wheat Improvement Center works in Colombia to enhance grain quality
Nutrition, health and food securitySource: RCN Radio (15 Dec 2020)
Natalia Palacios, Maize Quality Specialist at CIMMYT, spoke about the center’s work in Colombia and the future of maize production in the program ‘Tierra de Sueños’.
Climate change adds to woes of lentil farmers in Nepal
Climate adaptation and mitigationSource: The Third Pole (25 Nov 2020)
Once a world leading lentil producer, Nepal is now having to import them as farmers struggle with low productivity and warmer, wetter weather.
Power of data: To enhance food security
InnovationsSource: The Himalayan Times (6 Nov 2020)
CIMMYT and Nepal’s Ministry of Agriculture and Livestock Development developed a digitally enabled seed information system so farmers have timely access to quality seed.