In the media
MaĂz: en equipo, locos por la genĂ©tica
Source: La NaciĂłn (26 Jun 2021)
An article in La NaciĂłn praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.
La Agricultura de ConservaciĂłn, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Source: AgroinformaciĂłn (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
Report links wheat blast pandemic on three continents
Source: World Grain (19 Mar 2021)
Genetic analyses show that a destructive wheat blast fungus that travelled from South America to South East Asia is now established in Zambia under rain-fed conditions.
How biodiversity conservation can help manage future pandemics â for plants and for humans
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
México y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Source: El Sol de México (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.
CIMMYT Releases 12 New Maize Lines
Source: Seed World (14 May 2021)
CIMMYT has released a set of 12 new maize lines adapted to the tropical  environments targeted by CIMMYT and partner institutions.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Hereâs an ode to one of its pioneers, Sanjaya Rajaram
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
CIMMTT, alimentando al mundo
Source: El Sol de México (4 May 2021)
An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
México se consolida como el tercer productor agropecuario de América Latina
Source: El Sol de México (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
Can we create a climate-resistant coffee in time?
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
New zinc-fortified wheat set for global expansion to combat malnutrition
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
Agricultura regenerativa: la ruta sustentable de Grupo Bimbo
Source: Forbes México (7 Apr 2021)
Through regenerative agriculture prices, Grupo Bimbo, a partner of CIMMYT, is revitalizing and ensuring the sustainability of Mexico’s agricultural sector.
Reduced cropping intensity in India
Source: Rural 21 (1 Apr 2021)
Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.
Grupo Bimbo impulsa agricultura regenerativa de maĂz y trigo
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
Global malnutrition: Why cereal grains could provide an answer
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, itâs possible to harness their benefits to improve diets around the world.