News
Screening cycle for deadly MLN virus set to begin in Kenya in January 2020
Interested organizations are invited to send maize germplasm for screening.
Agricultural solutions to tackle humanity’s climate crisis
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
Corn Fed: A Tortilla Revolution in Queens
Source: Culinary Backstreets (2 Dec 2019)
Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.
Investing in drought-tolerant maize is good for Africa
Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.
How a disease without borders was contained
Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
Stress-resilient maize, a big relief for Indian farmers
Smallholders in India’s Karnataka state get higher yields from drought- and heat-tolerant maize.
Kenya: Maize contamination
Source: France 24 (19 Nov 2019)
B.M. Prasanna, Director of CIMMYT’s Global Maize Program, speaks on CIMMYT’s work to help farmers in the context of the aflatoxin crisis in Kenya.
Fight against fall armyworm in Asia benefits from experience in other regions
Scientists mobilize African and Latin American knowledge to protect Asia’s maize.
What it takes to bring the best seed to farmers
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Blue maize is all the rage, but are consumers willing to pay?
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
The cereals imperative of future food systems
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.