News

Climate change
Features

Soil conservation means food security for farmers in Malawi.

Climate change
Features

Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.

Climate change
Infographics

A new series of infographics outlines the challenges that must be addressed in order to scale adoption of climate-smart agriculture practices in southern Africa.

Food security
News

Ted McKinney and representatives from state agriculture departments learn about relevant maize and wheat research during visit to global headquarters in Mexico.

Innovation and technology
News

CIMMYT researcher named Fellow of the American Association for the Advancement of Science (AAAS).

Food security
News

A new agrodealer survey explores smallholder’s access to improved maize seed and fertilizer in Tanzania and Uganda.

Innovation and technology
News

Recent impact studies in Uganda and Zambia show that farmers adopting drought-tolerant maize increased their yields significantly and reduced risks of crop failure.

Innovation and technology
Features

The COMPASS smartphone phone app uses data from farmers and from satellites to provide precise crop management advice.

Food security
Features

Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.

Food security
Features

Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.

Climate change
News

Nepal boosts domestic maize hybrid seed production.

Food security
News

Smallholders in India’s Karnataka state get higher yields from drought- and heat-tolerant maize.

Innovation and technology
News

Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.

Health and nutrition
Press releases

Review indicates positive health impacts from diverse diets that include not more than 50% carbohydrates and the right mix of grain-based foods.

Innovation and technology
News

Recognized for most-cited works worldwide on Web of Science Group’s list of Highly Cited Researchers.