CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.
How to preserve and share the genetic biodiversity of maize.
One of CIMMYT and CGIAR’s biggest supporters, he sets out on a virtual book tour to spark collaborative action toward avoiding a climate disaster and calls for innovations in almost everything that we do.
Former director of the Global Wheat Program positioned CIMMYT as the leading international research-for-development and breeding organization for wheat.
World-renowned economist Jeffrey Sachs joins CIMMYT’s end-of-year event to reflect upon the important tasks CGIAR should undertake in its upcoming 50 years of impact.
CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic innovation at first-ever virtual edition of the African Green Revolution Forum.
She will bring to CIMMYT many years of experience in wheat genetics, wheat genetic resources and wheat pre-breeding.
CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.
Looking at wheat diseases in times of the COVID-19 crisis.
Fireflies, food and future systems – scientists share inspiration behind choosing science as a lifestyle
CIMMYT scientists and leaders join the International Day of Women and Girls in Science social media buzz and share stories about what inspired their careers.
At international conference, plant nutrition experts highlight the important role of sustainability.
How CIMMYT fosters diversity in the workplace.
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.