CIMMYT
Hans Braun receives prestigious Norman Borlaug Award for Lifetime Achievement in Wheat Research
Nutrition, health and food security
The award honors four individuals who have been integral to the Borlaug Global Rust Initiative.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Nutrition, health and food security
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
Wheat blast has made the intercontinental jump to Africa
Environmental health and biodiversity
Source: Rural 21 (9 Oct 2020)
Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions.
Food production in Africa: Role of improved seeds in enhancing food security
Climate adaptation and mitigation
Source: CGTN Africa (9 Nov 2020)
CIMMYT maize breeder Yoseph Beyene discusses drought-tolerant maize and maize with resistance to fall armyworm.
Starting with Seeds
Climate adaptation and mitigation
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.
Efforts in controlling maize disease boosting steady supply of certified seeds
Environmental health and biodiversity
Source: Kenya Broadcasting Company (5 Oct 2020)
CIMMYT and partners are supporting the commercial seed sector to produce seed free from the maize cause of maize lethal necrosis.
Seed Seekers, Seed Keepers, Seed Growers
Nutrition, health and food security
Source: Seed World (1 Oct 2020)
CIMMYT’s seed bank preserves the genetic diversity of maize and wheat so the crops can adapt to a changing production environment.
The search is on for nontoxic solutions to fall armyworm across Africa
Nutrition, health and food security
Source: Devex (29 Sep 2020)
Farmers in South Sudan using fall armyworm-specific biological control Fawlingen have shown a 63% increase in yield compared to untreated plots.
Wheat blast has made the intercontinental jump to Africa
Nutrition, health and food security
Researchers in Zambia confirm the arrival of this devastating fungal disease to the African continent.
Climate change and agriculture: Way ahead for low-emission growth
Climate adaptation and mitigation
Source: Down to Earth (25 Sep 2020)
Efficient use of fertilizer, adoption of zero-tillage and management of irrigation water can cut greenhouse gas emissions.
‘Seeds for Needs’ approach to develop climate resilient crop varieties
Climate adaptation and mitigation
Source: India Science Wire (22 Sep 2020)
Approach combines farmers’ knowledge of resilient crops with ‘elite’ varieties identified by scientists.
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
Innovations
New project will research and promote the adoption of sustainable farming method and practices.
CRP Maize Annual Report 2019
Nutrition, health and food security
Innovation in maize agri-food systems is critical to overcoming this century’s challenges. In 2019, MAIZE partners released 82 CGIAR-derived high-yield maize varieties with drought-, heat- and disease-resistant traits.
Biometrics and statistics
This unit is well-known for its research on statistical analysis of multi-environment trials and genome selection, as well as its methods for classifying and preserving genetic resources.
Crop-loss Assessment Monitor: A multi-model and multistage decision support system
Innovations
Study shows how the Crop-loss Assessment Monitor could help improve loss assessment and make crop insurance more efficient.