Poverty reduction, livelihoods and jobs
Earlier wheat planting will boost yields in eastern India
Innovations
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Scientists step up wheat landrace conservation efforts in Afghanistan, Turkey and other countries in the region
Environmental health and biodiversity
In 2009, a team of wheat scientists from CIMMYT, ICARDA, FAO, and national partners set off on a five-year expedition across Central Asia to collect as many landraces as they could find.
How to shockproof staples in a looming global food crisis
Nutrition, health and food security
As the Russia-Ukraine conflict continues, practical actions now can build food system resilience.
Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
Nutrition, health and food security
Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war.
Untapped potential of genome-edited crops explored in new research
Nutrition, health and food security
Analysis of evidence by scientists of the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR concludes that the scientific risks of genome editing are similar to those of traditional breeding.
Researchers use storytelling to evaluate women’s agency in agricultural production
Capacity development
A study in India highlights who does what in wheat farming to support the design of gender-responsive interventions in the region.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity development
New CGIAR Initiative to catalyze resilient agrifood systems in eastern and southern Africa
Climate adaptation and mitigation
The Ukama Ustawi Initiative will help millions of vulnerable smallholders in 12 countries transition from maize-mixed systems to sustainably intensified, diversified, and de-risked agrifood systems.
A new seed policy ushers in a new era of hybrid seed business in Nepal
Capacity development
Source: Agrilinks (26 Apr 2022)
A change in policy by the Nepalese government in February 2022 opens up space for private seed companies to be involved in seed variety development, evaluation and distribution to farmers.
Experts analyze the impact of the Russia-Ukraine war on global food and energy systems
Nutrition, health and food security
CIMMYT director general urges stronger international cooperation to buffer the shock in food-insecure countries and drive a shift to resilience.
Russia-Ukraine conflict and global food security
Nutrition, health and food security
Explore our analysis of how the Russia-Ukraine war will impact global food security.
Broken bread — avert global wheat crisis caused by invasion of Ukraine
Nutrition, health and food security
Source: Nature (22 Mar 2022)
War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains.
Supporting the growth of local maize seed industries: Lessons from Mexico
Capacity development
Small local seed businesses are considered key to getting new maize hybrids into farmers’ hands and,  ultimately, to meeting global food security goals. MasAgro, a partnership between CIMMYT and Mexico’s Department of Agriculture, offers key insights into what has worked and some major challenges that remain.
Wheat titan honored posthumously by India
Climate adaptation and mitigation
Sanjaya Rajaram, former CIMMYT Wheat Program Director, has been recognized with the Padma Bhushan Award for his contributions to wheat improvement worldwide.
